5 ESSENTIAL ELEMENTS FOR HOW TO MAKE THE DUBAI CHOCOLATE BAR

Stir this perfectly to stop burning, when you don’t toast this very well the bars is not going to have that necessary crunch in each individual bite. As soon as coloured, just take off the warmth, transfer to some mixing bowl and put aside.Once the chocolate is melted, pour it into your chocolate bar molds and Enable the surplus drip off into a b